Modern British Grill · Manchester

WhereFireMeets
FineDining.

Wood-fired cooking. Seasonal British ingredients. Unforgettable evenings in the heart of the city.

Our Philosophy

Great food begins
with great fire.

At Ember & Oak, we return to the most primal form of cooking: the open flame. Our kitchen is built around a custom wood-fired hearth where heritage-breed meats and coastal catches are transformed by heat, smoke, and patience.

01

The Hearth

English Oak and Silver Birch fuel our fire, providing depth and nuance to every dish.

02

Provenance

Working exclusively with small-scale farmers who share our respect for the land.

03

Craft

Techniques honed over generations, applied with modern culinary precision.

Moody dark restaurant interior with soft candlelight, dark wood furniture, and gold accents reflecting on wine glassesRestaurant Interior
The Experience

An Evening to Remember

Step away from the bustle of the city into a sanctuary of shadows and warmth. Our space is designed to foster connection, with intimate lighting and the rhythmic sound of the crackling hearth providing the backdrop to your evening.

Curated Vinyl Soundscapes
Bespoke Cocktail Artistry
Sommelier-Led Wine Pairings
Private Dining

Host Your Event in Style

From intimate celebrations to corporate gatherings, our private dining rooms offer an exclusive window into the world of Ember & Oak.

10 - 40

Capacity

Versatile spaces tailored to your party size.

Bespoke

Menus

Curated wood-fired tasting menus for your guests.

Full

Service

Dedicated staff to manage every detail of your event.

Guest Voices

What Our Guests Say

Every evening at Ember & Oak is a story worth telling. Here’s what our guests have to say about their experience.

From the moment we stepped through the door, the warmth of the hearth and the aroma of wood smoke set the tone for an unforgettable anniversary dinner. The 35-day aged ribeye was genuinely the best steak we’ve ever had.

Charlotte & James R.

Anniversary Dinner

As Featured In

The Guardian

“A masterclass in wood-fired precision. The best ribeye north of London.”

Vogue Lifestyle

“Ember & Oak is the dark, atmospheric soul Manchester has been waiting for.”

The Michelin Guide

“High-quality cooking, great value. A mandatory stop for grill enthusiasts.”

GQ Magazine

“Brutal simplicity met with impeccable service. The interior is a design triumph.”

Book a Table

Join Us This Evening

We recommend booking at least two weeks in advance for weekend service. For groups larger than eight, please contact our events team.

Address

42 Back Turner Street, Northern Quarter
Manchester, M4 1FR

Hours

Tue — Thu: 17:00 – 23:00

Fri — Sat: 12:00 – 00:00

Sun: 12:00 – 21:00